Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz) Pie Featuring more than 400 home-cooking

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas

With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent

Accompanying the recipes are Terry’s insights about building community around food

Jean-Luc Boulay (Le Saint-Amour)

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz) Pie Featuring more than 400 home-cookingExecutive chef and owner of New York Citys highly acclaimed Ducks Eatery and Harry & Idas, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches